Luxurious panna cotta (Print Version)

# Ingredients:

01 - 200 ml of heavy cream.
02 - 400 ml of lobster bisque.
03 - 2 sheets of gelatin.
04 - Espelette pepper.
05 - 1 tablespoon of olive oil.
06 - 2 tablespoons of cognac.
07 - 12 peeled shrimp.
08 - Chives for garnish.
09 - Salt.
10 - Pepper.

# Instructions:

01 - Soak the gelatin sheets in cold water for about 5-10 minutes.
02 - Warm the lobster bisque and cream together in a pot. Season with pepper, salt, and Espelette pepper.
03 - Take off the heat, add the softened gelatin, and stir until fully dissolved.
04 - Pour the mix into ramekins or small glasses. Leave to cool down, then refrigerate for at least 4 hours.
05 - In a pan, heat the olive oil and cook shrimp for 2-3 minutes on each side.
06 - Pour in the cognac, flambé carefully (watch the flames), and season with Espelette pepper, salt, and pepper.
07 - Place one or two shrimp on top of each chilled panna cotta. Add chives for decoration.

# Notes:

01 - To get the right texture, chill the panna cotta at least 4 hours before serving.

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