Zesty Lime Crema (Print Version)
# Ingredients:
→ Key Components
01 -
1 cup sour cream or plain Greek yogurt, full-fat
02 -
2 tablespoons mayonnaise
03 -
½ teaspoon sea salt, finely ground
04 -
1 small clove of garlic, no skin
05 -
½ cup fresh cilantro, chopped finely
06 -
¼ teaspoon onion powder
07 -
1 tablespoon freshly squeezed lime juice
# Instructions:
01 -
Grab a food processor and toss in yogurt, lime juice, mayo, garlic, salt, and onion powder. Blend until creamy and lump-free.
02 -
Add in the cilantro, and give it a few quick pulses. Stop when the texture is green and tiny cilantro bits are evenly spread. Taste and tweak the flavors if needed.
# Notes:
01 -
This zesty cilantro-lime sauce is perfect for drizzling over tacos, spooning on enchiladas, or as a dip for roasted veggies.
02 -
Store in an airtight container inside the fridge, and it’ll stay good for around 5 days.
03 -
Switch to a dairy-free yogurt alternative to make this sauce suitable for dairy-free diets.
04 -
No blender? Chop both the garlic and cilantro super fine, then whisk everything in a bowl by hand.