Chili Lime Chicken (Print Version)
# Ingredients:
→ Chicken & Seasonings
01 -
Black pepper (¼ teaspoon)
02 -
Salt (¼ teaspoon)
03 -
Ground cumin (½ teaspoon)
04 -
Paprika (½ teaspoon)
05 -
Olive oil (1 tablespoon)
06 -
2 large chicken breasts, about 1-1.2 lbs
→ Chili Lime Marinade
07 -
1 red chili pepper, sliced thin
08 -
Red chili flakes (½ teaspoon)
09 -
Dash of salt
10 -
Honey (1 tablespoon)
11 -
Juice of 1 fresh lime
12 -
Chopped fresh cilantro (½ cup)
13 -
2 minced garlic cloves
14 -
Olive oil (¼ cup)
# Instructions:
01 -
Stir everything for the marinade together in one bowl until it’s blended nicely.
02 -
Take the chicken breasts and cut them down the middle lengthwise. Slice into bite-sized pieces. Toss the chicken with olive oil, a tablespoon of the marinade, and your spices in a big bowl.
03 -
Warm a skillet over medium heat with some olive oil. Cook chicken for 10-12 minutes, turning halfway through. Spoon on some marinade toward the end.
04 -
Move the chicken to a plate and drizzle the rest of the marinade on top.
# Notes:
01 -
You can let the chicken marinate in advance or cook it straight away.
02 -
Works great in tacos, on salads, or as your main dish.
03 -
Want it more or less spicy? Adjust the chili.