Lime Blueberry Treats (Print Version)
# Ingredients:
01 -
1/2 cup melted unsalted butter.
02 -
1 1/2 cups finely crushed graham crackers.
03 -
1/4 cup granulated sugar.
04 -
16 ounces softened cream cheese.
05 -
1/2 cup sugar.
06 -
Zest from one lime.
07 -
2 tablespoons fresh lime juice.
08 -
2 large eggs.
09 -
1 cup fresh blueberries.
10 -
Whipped cream for topping.
11 -
Extra blueberries for decoration.
# Instructions:
01 -
Set the oven to 325°F and get your cupcake pan ready by lining it.
02 -
Combine the crushed graham crackers, sugar, and melted butter. Press this into the cupcake liners firmly.
03 -
Mix the cream cheese and sugar until the texture is smooth. Stir in the eggs, lime zest, and juice. Gently fold in the blueberries. Fill the liners about three-quarters full.
04 -
Bake for around 20 to 25 minutes, making sure the center is set. Let everything cool in the pan before moving on.
05 -
Pop the cupcakes into the fridge and let them chill for at least 2 hours.
06 -
Finish them off with whipped cream and some extra blueberries on top.
# Notes:
01 -
You can use fresh or frozen blueberries.
02 -
These can be prepped two days in advance.
03 -
They freeze well for longer storage.
04 -
A perfect treat for hot summer days!
05 -
Swap the crust for a gluten-free option if needed.
06 -
Letting them cool gradually helps avoid cracks.