Soft Light Brookie (Print Version)
# Ingredients:
01 -
100 g dark chocolate
02 -
1 teaspoon liquid vanilla
03 -
2 eggs
04 -
Some chocolate chunks or chips
05 -
1 packet baking powder
06 -
150 g flour
07 -
20 cl light cream
# Instructions:
01 -
Set your oven to 180°C to warm up while you're working on mixing the batter.
02 -
Use a big bowl to combine the flour, baking powder, eggs, light cream, and vanilla. Stir well until smooth and lump-free.
03 -
Split the batter in half. Stir the melted dark chocolate into one part. The other half gets the chocolate chips, saving some to sprinkle on top later.
04 -
Line a pan with parchment paper. Pour in the batter with melted chocolate first, then layer the batter with chocolate chips on top. Scatter the saved chocolate chips over it all.
05 -
Pop it in the oven for 45 minutes. To check if it's cooked, stick a knife in—if it comes out clean or with crumbs, you're good. Let it cool off before taking it out and cutting it up.