Light & Tasty Bake (Print Version)
# Ingredients:
→ Vegetables
01 -
800 g of carrots
02 -
1 onion
03 -
1 garlic clove
→ To make the sauce
04 -
20 cl of light cream
05 -
2 eggs
06 -
50 g grated Swiss cheese
→ Seasonings
07 -
Salt - add to your liking
08 -
Pepper - add to taste
09 -
A dash of nutmeg
# Instructions:
01 -
Set your oven to preheat at 180°C.
02 -
Peel and slice up the carrots into rounds. Steam them or boil until you can easily stab a fork through them.
03 -
Finely chop up the onion and garlic.
04 -
Whisk the light cream, eggs, salt, pepper, and nutmeg together in a mixing bowl.
05 -
Combine your steamed carrots, onion, garlic, and the sauce you just made. Pour this mix into a baking dish. Top with grated cheese if you'd like.
06 -
Pop everything in the oven for 25 to 30 minutes.
# Notes:
01 -
A hearty yet light veggie gratin
02 -
Perfect as a side dish or a meat-free option
03 -
Stays fresh in the fridge for up to two days
04 -
Reheats well in the oven