Lentil tuna mustard salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 50g canned tuna
02 - 150g cooked lentils
03 - 1/4 red onion (around 25-30g)

→ For the Dressing

04 - 1 tbsp freshly chopped parsley
05 - 1/2 tsp Dijon mustard
06 - 1 tbsp olive oil
07 - 1 tsp mayonnaise
08 - Juice and zest from 1/2 a lemon
09 - Salt and pepper

# Instructions:

01 - Wash and drain the cooked lentils. Finely chop the red onion and fresh parsley.
02 - Stir the mayonnaise, mustard, parsley, lemon zest and juice, and olive oil together. Season with salt and pepper to taste.
03 - In a large mixing bowl, gently combine the lentils, flaked tuna, red onion, and dressing. Use extra parsley for garnish.

# Notes:

01 - Stays fresh for 24 hours in the fridge
02 - You can use either canned or freshly cooked lentils

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