Lemonade Layer Cake (Print Version)
# Ingredients:
→ Cake Ingredients
01 -
1 cup lemonade concentrate, thawed
02 -
1 box lemon-flavored cake mix (15.25 oz)
03 -
3 fresh large eggs
04 -
1 cup plain water
05 -
1/2 cup mild vegetable oil
06 -
1 cup fine powdered sugar
→ Lemon Cream Cheese Frosting Ingredients
07 -
1 pinch of fine salt
08 -
8 oz plain cream cheese, softened
09 -
1/2 cup unsalted soft butter
10 -
3 tablespoons lemonade concentrate, thawed
11 -
3 to 4 cups powdered sugar, sifted
# Instructions:
01 -
Turn on the oven to 350°F and wait for it to preheat completely.
02 -
In a big bowl, mix the cake mix, water, eggs, and oil until smooth. Pour this mixture into a 9x13 inch pan and bake for about 28–33 minutes or until golden.
03 -
After baking, let the cake sit for 15 minutes. Poke small holes all over the top with a fork. Mix together powdered sugar and lemonade concentrate, then pour this syrup over the slightly warm cake.
04 -
Let the cake cool down fully at room temperature. Then, cover it up and pop it in the fridge to chill for at least one hour.
05 -
Beat softened cream cheese with butter until fluffy. Gradually add powdered sugar, along with the lemonade concentrate and salt, until everything blends perfectly smooth.
06 -
Evenly spread the lemony cream cheese frosting over the chilled cake and enjoy!
# Notes:
01 -
Keep the cake cold until you're ready to eat it.
02 -
Serve it straight from the fridge for the best taste and texture.