Lemon Orzo Salmon Dinner (Print Version)

# Ingredients:

01 - Four portions of salmon.
02 - One tbsp of olive oil.
03 - A tsp each of smoked and regular paprika.
04 - A teaspoon of dried parsley.
05 - Half a teaspoon of garlic powder.
06 - One cup of orzo, uncooked.
07 - Shredded kale, about two cups.
08 - One cup of peas, frozen.
09 - Two cups of veggie broth (low-sodium).
10 - A full cup of coconut milk (full-fat kind).
11 - One tablespoon of butter.
12 - Two finely diced shallots.
13 - A couple of crushed garlic cloves.
14 - Lemon zest (one tablespoon) and juice (half a lemon).
15 - Salt (1/2 tsp) and black pepper (1/2 tsp).
16 - A pinch (1/4 tsp) of chili flakes.

# Instructions:

01 - Mix up the spices and coat the salmon thoroughly.
02 - Heat oil, cook the salmon a few minutes per side till golden. Set aside and clean the pan.
03 - Melt butter, stir in garlic and shallots to soften. Mix in orzo, veggies, broth, and seasonings.
04 - Cover and cook the orzo for 10-12 min, giving it an occasional stir. Add lemon juice and adjust tastes.
05 - Put the salmon back in the pan, cover again and cook for another 5 minutes. Add parsley as a final touch.

# Notes:

01 - Either plant-based or regular butter works fine.
02 - Be sure to stir now and then to avoid sticking.
03 - The salmon will finish cooking with the pasta.

Back