Lemon Mascarpone Delight (Print Version)

# Ingredients:

01 - 75g of butter for the cream.
02 - 80ml of lemon juice.
03 - 120g of caster sugar.
04 - Zest from one lemon.
05 - 3 whole eggs.
06 - 1 sheet of gelatin.
07 - 100g of mascarpone cheese.
08 - 1 egg yolk.
09 - 100ml of heavy cream.
10 - 20g of powdered sugar for the mascarpone.
11 - 70g of softened butter.
12 - 30g of brown sugar.
13 - 100g of crushed butter biscuits (like Petit Beurre).
14 - Icing sugar for decorating.

# Instructions:

01 - Melt the butter, then stir in lemon zest, juice, sugar, and beaten eggs. Heat gently, add gelatin, and chill for 3 hours.
02 - Whisk together mascarpone with the egg yolk. Beat the cream with powdered sugar, then fold it into the mascarpone gently, a third at a time.
03 - Combine crushed biscuits, sugars, and butter. Bake at 160°C for 15-20 minutes.
04 - Layer the lemon cream, mascarpone mixture, and crumble in small glasses. Dust the top with icing sugar.

# Notes:

01 - You can prep some parts a day ahead.
02 - Crumble should stay crispy.
03 - Feel free to include some fresh berries.

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