Lemon Garlic Salmon (Print Version)
# Ingredients:
→ Main Protein
01 -
4 center-cut salmon fillets, fresh and ready to cook
→ Sauce Ingredients
02 -
Juice from 2 large lemons, about 1/3 cup
03 -
1 room-temperature cup of heavy cream
04 -
1/4 cup of butter, unsalted
05 -
4 finely chopped garlic cloves
→ Flavor Boosters & Garnish
06 -
A couple of tablespoons of olive oil
07 -
Freshly ground black pepper and sea salt, adjust to your taste
08 -
2 tablespoons of freshly minced parsley
09 -
Slices of lemon for decoration
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Grease your baking dish lightly with olive oil so nothing sticks during cooking.
02 -
Lay the salmon fillets flat in the dish and coat them evenly with black pepper and sea salt. This keeps the flavors simple but tasty.
03 -
Heat olive oil over medium heat in a small pot. Toss in the chopped garlic and stir for about a minute until it smells irresistibly good.
04 -
Stir in the heavy cream, lemon juice, and butter. Let this mixture gently bubble on low heat while stirring now and then, until it thickens slightly into a smooth, creamy texture.
05 -
Generously pour the creamy goodness over each salmon fillet so all the pieces are bathed in sauce.
06 -
Bake for 15-20 minutes, or until a fork slides easily into the salmon and it stays moist yet flaky.
07 -
Sprinkle chopped parsley on top of the finished dish, and arrange lemon slices for a pop of color and brightness. Serve while warm, and enjoy the creamy goodness.
# Notes:
01 -
Tastes amazing alongside roasted veggies or steamed greens like asparagus
02 -
Let your salmon sit at room temperature before cooking for the best texture