Leftover Turkey Bake (Print Version)
# Ingredients:
01 -
2 cups of stuffing.
02 -
1 1/2 cups of shredded turkey.
03 -
2 cups mashed potatoes.
04 -
3/4 cup of cranberry sauce.
05 -
1 cup cooked corn.
06 -
1 cup of turkey gravy.
07 -
2 tablespoons milk.
08 -
A drizzle of chicken broth or melted butter to your taste.
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it heat up.
02 -
Combine cranberry sauce with turkey, spreading them in a square 8x8 baking pan.
03 -
Spoon mashed potatoes over the turkey and smooth it out evenly.
04 -
Scatter the corn evenly across the potato layer.
05 -
Stir milk into the gravy and drizzle it over the potatoes and corn.
06 -
Spread the stuffing over the top in an even layer.
07 -
Sprinkle a bit of broth or melted butter on top to keep the stuffing soft.
08 -
Cover with foil and bake for 25-30 minutes until it's hot and bubbling.
09 -
Dish it out while warm and dig in!
# Notes:
01 -
Switch it up by using rice instead of potatoes or mix in other leftovers like peas or carrots.
02 -
If you're out of stuffing, croutons or breadcrumbs can add a crispy texture.