Leek salmon mini quiches (Print Version)

# Ingredients:

01 - 1 tablespoon of olive oil.
02 - 2 finely chopped leeks.
03 - 4 eggs.
04 - 100 g of smoked salmon.
05 - 200 ml of heavy cream.
06 - A few sprigs of chives.
07 - Salt and pepper as you like.

# Instructions:

01 - Rinse and slice the leeks. Chop the smoked salmon into small bite-sized pieces.
02 - Sauté the leeks with the olive oil for about 8-10 minutes, or until they soften completely. Season with salt and pepper.
03 - Whisk together the eggs, cream, chives, salt, and pepper. Mix in the cooked leeks and the salmon pieces.
04 - Pour the mixture into muffin tins that you’ve greased, and bake for around 20-25 minutes at 180°C. They’re done when golden brown on top.

# Notes:

01 - These crustless mini quiches are awesome for brunch or as appetizers.
02 - They’re great whether you serve them warm or cold.

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