Leek Pea Soup (Print Version)

# Ingredients:

01 - 120 grams of split peas.
02 - 350 grams of leeks.
03 - About 600–700 ml of veggie broth.
04 - A few sage leaves.
05 - 100 ml of cream.
06 - Salt and pepper to taste.
07 - Olive oil.

# Instructions:

01 - Let the split peas sit in cold water for 2 hours.
02 - Rinse the leeks and slice them finely, keeping the green tops.
03 - Sauté the leeks in olive oil over medium heat for about 10 minutes.
04 - Toss in the sage and split peas, then pour in the broth.
05 - Bring the mixture to a boil, then cover and let it cook for 40 minutes.
06 - Season it, then blend until smooth and creamy.
07 - Stir in the cream. If it feels too thick, add more broth as needed.

# Notes:

01 - A hearty soup that's perfect when it's cold out.
02 - Soaking the peas first makes them easier on your stomach.

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