Festive layered salad (Print Version)
# Ingredients:
→ Vegetables
01 -
2 cooked carrots
02 -
1 cooked beetroot
03 -
2 boiled potatoes
→ Seafood
04 -
Half a marinated herring fillet
→ Dairy products
05 -
One jar of mayo
→ Other essentials
06 -
1 onion
07 -
2 hard-boiled eggs
# Instructions:
01 -
Start by grating the cooked beet, potatoes, hard-boiled eggs, and cooked carrots.
02 -
Dice the herring into small bits and finely chop the onion.
03 -
Layer grated potatoes at the base of a bowl and spread mayo over it. Next, add layers in this order: diced herring, chopped onion, more mayo, grated eggs, carrots, and beet. Cover everything with a final layer of mayo.
04 -
Swap the herring for smoked salmon if that’s more your style.
05 -
Dish out in a serving bowl or plate it individually using a round mold for a neat look.
# Notes:
01 -
If smoked salmon suits your taste better, use that instead of the marinated herring.