Korean Fried Chicken Wings (Print Version)
# Ingredients:
→ Chicken
01 -
1 teaspoon onion powder
02 -
3 tablespoons cornstarch or potato starch
03 -
1½ pounds of chicken wings
04 -
1 teaspoon garlic powder
→ Sauce
05 -
4 tablespoons brown sugar
06 -
1 tablespoon water
07 -
¾ teaspoon coarse black pepper
08 -
½ tablespoon garlic powder
09 -
1 tablespoon rice wine vinegar
10 -
4 tablespoons soy sauce
# Instructions:
01 -
Dry the chicken wings well with some paper towels.
02 -
Stir together the garlic powder, onion powder, and potato starch. Coat the chicken wings completely in the mix.
03 -
Arrange the wings inside the air fryer in one layer. Flip them over halfway through, and cook at 400°F for 20 minutes.
04 -
As the wings are almost done (around 3 minutes left), stir all sauce ingredients in a pan over medium heat. Let it bubble while stirring constantly.
05 -
Take the pan off the heat and toss the hot wings in the sauce until coated nicely.
# Notes:
01 -
Serves 2 people as a main or 3-4 as a starter.
02 -
Feel free to make a larger batch by doubling or tripling the amounts.
03 -
Sometimes called Dakgangjeong or Soy Garlic Fried Chicken.