Korean Beef Sandwich (Printer-Friendly Version)
# Shopping List:
→ For the Pickled Veggie Salad
01 -
3 Lebanese cucumbers, thinly sliced
02 -
3 radishes, cut into thin circles
03 -
1 red onion, finely sliced
04 -
1 1/2 tablespoons of white rice vinegar
05 -
1 tablespoon of sugar
→ For the Sesame Mayo
06 -
1/3 cup of mayonnaise
07 -
1 tablespoon of toasted sesame oil
08 -
A pinch of salt
→ For Assembly
09 -
8 brioche hot dog buns
10 -
Fresh curly lettuce leaves
11 -
2 cups of Korean-style braised beef
12 -
Toasted sesame seeds
# Let's Cook:
01 -
Combine the cucumber, radishes, and red onion in a bowl with the vinegar and sugar. Let them soak for about 10 minutes, then drain the excess liquid.
02 -
Stir the mayo and sesame oil together in a bowl. Add a light sprinkle of salt to taste.
03 -
Spread sesame mayo on the inside of the buns. Add a layer of lettuce, followed by the braised beef. Top it all off with the pickled veggies and a sprinkle of sesame seeds.
# Cook's Tips:
01 -
Serve these immediately for the best flavor.
02 -
You can serve alongside some raw veggies if you like.