Parmesan Sausage Ditalini (Print Version)
# Ingredients:
→ Proteins & Base
01 -
1 tablespoon oil, olive preferred
02 -
1 lb Italian sausage, no casing
03 -
2 garlic cloves, finely chopped
04 -
1 small onion, diced
→ Liquids & Dairy
05 -
2 quarts chicken broth
06 -
1/2 cup cream, heavy
07 -
1 (14.5 oz) can chopped tomatoes
→ Pasta & Cheese
08 -
1/2 cup grated Parmesan
09 -
1 cup small ditalini noodles
→ Seasonings
10 -
1/2 teaspoon oregano, dried
11 -
Fresh parsley chopped for topping
12 -
Add salt and pepper to your taste
13 -
1/2 teaspoon basil, dried
# Instructions:
01 -
Heat oil, toss sausage in, and stir as it cooks. Remove when browned.
02 -
In the same pan, throw in onion and garlic. Fry until soft and fragrant.
03 -
Pour in broth, tomatoes, herbs, and add the sausage back. Keep it on low heat to simmer.
04 -
Drop the pasta in and boil it until it's still firm but cooked.
05 -
Mix in Parmesan and cream till melted. Add parsley and adjust flavors as needed.
# Notes:
01 -
You can use other small pasta shapes too.
02 -
If preparing ahead, boil pasta separately.
03 -
Suits both spicy and mild sausage varieties.