Cherry Vanilla Iced Coffee (Print Version)
# Ingredients:
→ Cherry Syrup
01 -
1/2 cup water
02 -
2 cups of cherries, pitted (frozen works best)
03 -
1/2 cup of sugar or monk fruit sweetener
→ Latte
04 -
2-3 tablespoons of cherry syrup, based on taste
05 -
1/2 cup of vanilla almond milk
06 -
1/2 cup chilled espresso shots or cold brew coffee
07 -
2 tablespoons of your favorite vanilla almond creamer
# Instructions:
01 -
In a saucepan, mix water, sweetener, and cherries over medium heat. Keep stirring and mash the cherries until the sweetener dissolves, and it starts to thicken.
02 -
Pour the mixture through a strainer into a container to catch the liquid and toss out the cherries. Wait until it cools completely.
03 -
Put some ice in a glass, then pour cherry syrup over it according to your preference.
04 -
You can froth the creamer and almond milk together if you'd like. Then pour it into your glass.
05 -
Pour the cold coffee or espresso over everything and stir it gently until it's a nice pink shade.
# Notes:
01 -
If you prefer it hot, switch the cold coffee with fresh espresso.
02 -
Frothing the milk gives it more creaminess, but it's not required.