Honey Lime Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets, about 170 g each.
02 -
4 tablespoons unsalted butter.
03 -
4 minced garlic cloves.
04 -
1 tablespoon lime juice.
05 -
Zest from 1 lime.
06 -
2 tablespoons fresh chopped parsley.
07 -
Salt, as needed.
08 -
Black pepper, to taste.
09 -
2 tablespoons honey.
10 -
Lime wedges for serving.
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Cover your baking sheet with parchment paper or foil.
02 -
Pat the salmon fillets dry using paper towels. Season both sides with salt and pepper.
03 -
In a small bowl, mix together melted butter, minced garlic, honey, lime juice, and lime zest. Stir until combined.
04 -
Pour the honey-lime sauce over the fillets, making sure to coat them all evenly.
05 -
Bake the salmon for 15-18 minutes, until it’s cooked through. For a golden top, broil for 2-3 minutes at the end.
06 -
Sprinkle with the fresh parsley and immediately serve alongside lime wedges.
# Notes:
01 -
You can make the sauce ahead—it keeps in the fridge for up to a week.
02 -
Leftover salmon is great flaked onto salad or mixed into pasta.
03 -
Want extra heat? Toss in some red pepper flakes or sriracha!