Honey lavender cheesecake (Print Version)
# Ingredients:
→ Crust
01 -
4 tablespoons of melted butter
02 -
1 3/4 cups of Graham cracker crumbs
→ Filling
03 -
1 teaspoon of vanilla extract
04 -
1 tablespoon of dried lavender flowers
05 -
3 eggs
06 -
1/4 cup of honey
07 -
1 cup of sugar
08 -
680 grams of cream cheese, softened
# Instructions:
01 -
Press the mix of Graham cracker crumbs and melted butter into the bottom of a springform pan.
02 -
Whip the cream cheese in a bowl until it's silky. Stir in the sugar, honey, and lavender flowers. Add the eggs one at a time, then mix in the vanilla extract.
03 -
Pour the filling over the crust and smooth the top. Place in a preheated oven and bake until the center sets.
04 -
After cooling, drizzle with lavender-infused honey for extra flavor and decoration.
05 -
Let the cheesecake set in the fridge for several hours or overnight. Slice and serve when it's nice and cold.