Golden honey caramel (Print Version)
# Ingredients:
→ Pastry and mixes
01 -
90 g of white sugar
02 -
100 g of room temperature butter
03 -
1/2 teaspoon of baking powder
04 -
175 g of all-purpose flour
05 -
2 teaspoons of vanilla powder or extract
06 -
3 tablespoons of honey or 2 tablespoons of golden syrup
# Instructions:
01 -
Set your oven to 180°C and preheat it.
02 -
Mix the sugar and softened butter together until combined.
03 -
Add the rest of the ingredients into the butter mixture and stir it all well.
04 -
Divide the dough into three even parts.
05 -
Roll each piece into a log shape and arrange them on a baking tray lined with parchment paper.
06 -
Make sure there's space between the dough logs since they'll spread while baking. Gently press each one down a bit with your finger.
07 -
Put them in the oven and bake for 12–14 minutes, or until they've turned golden.
08 -
As soon as you take them out of the oven, carefully slice them diagonally while they're still hot.
09 -
Let the cookies cool down completely, then enjoy these yummy homemade honey-flavored cookies.