Wonton Pork Shrimp (Print Version)
# Ingredients:
01 -
50-60 wonton wrappers.
02 -
200 g ground pork.
03 -
200 g raw shrimp, minced.
04 -
1 tbsp grated ginger.
05 -
2 chopped green onions.
06 -
2.5 tbsp toasted sesame oil.
07 -
3.5 tbsp Chinese cooking wine (split).
08 -
3 tbsp light soy sauce (divided).
09 -
3 cups chicken stock.
10 -
2 garlic cloves, crushed.
11 -
1 slice of ginger (1 inch).
12 -
2 tsp sugar.
13 -
Optional: bok choy or noodles.
14 -
Sliced green onions for garnish.
# Instructions:
01 -
Combine the pork, shrimp, grated ginger, soy sauce, green onions, sesame oil, salt, and wine in a bowl. Use a pestle to press the mixture lightly.
02 -
Spoon the filling onto wonton wrappers. Wet the edges with water, fold into triangles, and press to seal. Tuck in the corners.
03 -
Bring water to a boil. Drop wontons in and cook them for 4 minutes, or until they rise to the surface.
04 -
Simmer the chicken stock with garlic, sliced ginger, soy sauce, wine, sesame oil, and sugar for about 5-10 minutes.
05 -
Divide cooked wontons into bowls, pour hot broth over them, and sprinkle with green onions.
# Notes:
01 -
You can freeze uncooked wontons for up to 3 months.
02 -
For a heartier dish, add bok choy or some noodles.