Homemade Vegan Snickers (Printer-Friendly Version)

# Shopping List:

→ Oatmeal Base

01 - Rolled oats - 200 g

02 - Homemade peanut butter - 70 g

03 - Maple syrup - 15 g

04 - Olive oil or coconut oil - 15 g

05 - Cinnamon - to taste

06 - Salt - to taste

07 - Water - 75 g

→ Caramel Layer

08 - Peanut butter - 210 g

09 - Maple syrup - 120 g

10 - Vanilla - to taste

11 - Salt - to taste

12 - Roasted peanuts - to taste

13 - Puffed quinoa (or rice) - to taste

→ Chocolate Topping

14 - Cocoa butter (or coconut oil) - 40 g

15 - Cocoa powder - 20 g

16 - Maple syrup - 40 g

17 - Vanilla - to taste

18 - Cacao nibs - to taste

19 - Smoky flake salt - to taste

20 - Roasted peanuts - to taste

# Let's Cook:

01 - Mix the oats with a dash of cinnamon and a tiny bit of salt. In another bowl, blend the peanut butter, maple syrup, oil, and water together. Pour this wet mixture into the oats and mix it all up.

02 - Spread the mixture in a 20x20 cm rectangular pan lined with parchment paper. Chill it for 30 minutes in the fridge.

03 - Combine the peanut butter, maple syrup, vanilla, and salt. Toss in some roasted peanuts for extra crunch.

04 - Spread the caramel mixture over the oatmeal base. Sprinkle some puffed quinoa on top for that crispy texture.

05 - Use a double boiler to melt the cocoa butter. Once melted, stir in cocoa powder, maple syrup, vanilla, cacao nibs, and a pinch of smoky salt.

06 - Pour the chocolate mixture over the caramel layer. Chill in the fridge for at least 2 hours. Slice them into bars and enjoy.

# Cook's Tips:

01 - Fully plant-based recipe

02 - No refined sugar used

03 - Can be made gluten-free

04 - Lasts up to 5 days in the fridge

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