Homemade mini pizzas (Print Version)
# Ingredients:
01 -
200 ml of tomato sauce.
02 -
1 teaspoon of salt.
03 -
7 g (1 packet) of dry yeast.
04 -
150 ml of lukewarm water.
05 -
250 g of all-purpose flour.
06 -
100 g of pepperoni or ham.
07 -
200 g of shredded mozzarella cheese.
08 -
Olives (black, pitted).
09 -
1 tablespoon of olive oil.
10 -
Fresh basil leaves.
11 -
Dried oregano.
12 -
1 red bell pepper.
13 -
1 red onion.
# Instructions:
01 -
In a big mixing bowl, combine the flour and salt. Dissolve your yeast in the warm water and let it sit for 5 minutes. Pour the yeast mix and olive oil into the flour, then stir until it forms a smooth dough.
02 -
Dust your work surface with a little flour and knead the dough for about 10 minutes until it's nice and stretchy. Shape it into a ball, set it in an oiled bowl, and let it rest for an hour.
03 -
Roll the dough out to about 5 mm thick. Use a drinking glass or round cutter to cut out 10 cm circles.
04 -
Heat your oven to 220°C. Lay the circles onto a tray, spread the tomato sauce, and layer the mozzarella, pepperoni, onions, peppers, olives, and oregano on top.
05 -
Pop them in the oven for 10-12 minutes until the edges are golden, and the cheese is bubbly. Add fresh basil on top before digging in.
# Notes:
01 -
These bite-sized pizzas are great for parties or as a snack.
02 -
You can make the dough ahead of time and keep it in the fridge until needed.