Hot chicken homemade (Print Version)

# Ingredients:

→ Main components

01 - 180 ml chicken stock or water
02 - 340 g of warm, diced cooked chicken
03 - 75 g of frozen peas
04 - 8 small oval or round buns sliced horizontally, or 8 pieces of white bread
05 - 1 batch of warm brown gravy

# Instructions:

01 - Heat up the stock in a small pot until it boils. Toss in the peas and simmer for 2–3 minutes or until they're soft. Strain them afterwards.
02 - Pile the warm diced chicken onto the bottom halves of the buns, then spoon over some hot brown gravy.
03 - Place the top halves of the buns on, pour the rest of the gravy over everything, and sprinkle the peas on top.

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