Homemade granola cookies (Print Version)
# Ingredients:
→ Main components
01 -
80 g of melted butter or coconut oil
02 -
50 g of honey or maple syrup
03 -
200 g of oats
04 -
50 g of mixed seeds (sunflower, chia, flax)
05 -
100 g of dried fruits (raisins, cranberries, apricots)
06 -
1 teaspoon of vanilla extract
07 -
1 teaspoon of cinnamon (optional)
# Instructions:
01 -
Set your oven to 180°C to preheat.
02 -
In a large bowl, stir together the oats, dried fruits, and seeds.
03 -
Pour in the melted butter or coconut oil and the honey (or maple syrup). Make sure everything is well mixed so the coating is even.
04 -
Stir in the vanilla and cinnamon, giving it all another good mix.
05 -
Roll the mixture into small balls, flatten them into disks, and line them up on a baking sheet with parchment paper.
06 -
Bake for around 12–15 minutes, or until they're slightly golden.
07 -
Leave them to cool off before you dig in.
# Notes:
01 -
To make it gluten-free, pick oats labeled as gluten-free.
02 -
Feel free to tweak the amount of seeds and dried fruits to your liking.
03 -
For crunchier cookies, bake them for a bit longer—about 2–3 minutes.