01 -
4 cups (32 oz) chicken stock.
02 -
2 cups water.
03 -
1 bay leaf.
04 -
2 big chicken breasts, shredded after cooking.
05 -
1 box wild rice mix, with seasoning pouch.
06 -
1 spoon olive oil.
07 -
Salt and pepper for taste.
08 -
1/2 cup diced carrots.
09 -
1/2 cup diced celery.
10 -
Green onions for garnish.
11 -
1/2 cup diced onion.
12 -
3 minced garlic cloves.
13 -
1/2 spoon oregano, dried.
14 -
1/2 spoon black pepper.
15 -
2 cups milk, divided into two parts.
16 -
1/2 cup all-purpose flour.