Homemade Chicken Noodle (Print Version)

# Ingredients:

01 - 1/2 spoon of black pepper.
02 - 4 cups of egg noodles.
03 - 3-4 large carrots, chopped.
04 - 2 sticks of celery, diced.
05 - 1 smashed garlic clove, finely chopped.
06 - 1/8 spoon of sage.
07 - 3 cups of shredded chicken.
08 - 10 cups chicken broth.
09 - 1/8 spoon of rosemary.
10 - 1 spoon of salt.
11 - 1 spoon of chicken flavor base.
12 - 1/8 spoon of red pepper flakes.
13 - 1/2 spoon of butter.

# Instructions:

01 - Heat butter in large pot. Toss in carrots and celery, stir for 3 minutes. Add garlic and cook a few more seconds.
02 - Pour in broth, toss in all spices and chicken base. Taste and adjust salt if needed.
03 - Bring to a steady boil. Drop in noodles and cook until just done.
04 - Pay close attention - they can get too soft fast.
05 - Stir in the chicken. Give it a taste and make sure it's seasoned well.

# Notes:

01 - If you can make homemade broth, go for it.
02 - Store-bought broth works fine, just add extra chicken base for flavor.
03 - Raw chicken works too, just cook it for 5 minutes longer.
04 - Gluten-free noodles are a great option too.
05 - This dish is perfect for meal prep.
06 - It keeps well in the fridge for about 5 days.

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