Homemade morning biscuits (Print Version)
# Ingredients:
→ Flour Varieties
01 -
25g of T55 flour
02 -
70g of whole-grain spelt flour
03 -
50g of rye flour
→ Dry Ingredients
04 -
10g of vanilla sugar
05 -
50g of brown sugar
06 -
100g of dark chocolate chips
07 -
30g of rolled oats
08 -
1/4 teaspoon of cinnamon (optional)
09 -
1/2 teaspoon of baking powder (optional)
→ Wet Ingredients
10 -
2 tablespoons of honey
11 -
1 tablespoon of milk
12 -
75g of melted butter
# Instructions:
01 -
Set your oven to 180°C to preheat.
02 -
In a bowl, combine the flours, sugars, oats, and spices (if you're using them).
03 -
Pour in the melted butter, honey, and milk. Stir it all together until the dough looks even.
04 -
Fold in the dark chocolate chips.
05 -
Using two spoons, drop small heaps of dough onto a baking tray lined with parchment paper.
06 -
Pop the tray into the oven for about 10-12 minutes, or until the cookies are golden.
07 -
Once baked, transfer your cookies to a cooling rack before digging in.
# Notes:
01 -
If you want extra-crispy cookies, add the baking powder.
02 -
A little cinnamon gives these cookies a cozy hint of spice.