Chocolate Pretzel Bites (Print Version)

# Ingredients:

01 - 60 snap-style pretzels in a square shape.
02 - A 12-ounce package of Hershey's Hugs candies.
03 - 11 ounces of M&Ms in seasonal red and green.

# Instructions:

01 - Turn your oven on and set it to 200°F.
02 - Cover a baking sheet with parchment paper or a silicone mat. Arrange the pretzels in rows on top.
03 - Put one Hershey's Hug onto each pretzel square.
04 - Slide the pretzels into the oven and heat for 4 minutes, just long enough to soften the Hugs without melting them completely.
05 - Take the baking sheet out and press a red or green M&M into the middle of each warm Hug. Push lightly to spread the chocolate a little.
06 - Leave the pretzels at room temperature to harden for 30-60 minutes, or chill them for 10-15 minutes in the fridge to speed things up.

# Notes:

01 - Don’t let the Hershey's Hugs melt too much in the oven—just soften them.

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