Holiday Dressing (Print Version)

# Ingredients:

01 - 1 loaf French bread.
02 - 1 loaf cornbread.
03 - 1 loaf Italian bread.
04 - 1/2 cup butter.
05 - 5 celery stalks, diced small.
06 - 1-2 onions, chopped up.
07 - 6 cups chicken broth.
08 - 1 spoon fresh rosemary, minced.
09 - 1/2 bunch parsley, chopped.
10 - 1/2 spoon ground thyme.
11 - 1/2 spoon dried basil.
12 - Pepper and salt to taste.

# Instructions:

01 - Slice bread into cubes. Leave to dry under a towel for a day or two.
02 - Drop butter in a pan and let it melt. Toss in onions and celery, stir for around 3-4 minutes.
03 - Slowly pour broth in. Stir in herbs along with salt and pepper.
04 - Take the dried bread cubes and place them in a bowl. Gently mix in the broth mixture.
05 - Transfer to a baking dish or use as stuffing in turkey. Bake at 375° for 20-30 minutes till golden.
06 - Serve warm alongside turkey.

# Notes:

01 - Start drying cornbread early.
02 - Taste mixture before baking.
03 - Add enough broth to soak the bread completely.

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