Cheesecake Deviled Strawberries (Print Version)
# Ingredients:
01 -
2 tablespoons of honey.
02 -
1 teaspoon vanilla extract.
03 -
4 ounces of softened cream cheese.
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1-2 teaspoons freshly squeezed lemon juice.
05 -
1 cup unsweetened Greek yogurt.
06 -
1 pound of ripe strawberries.
# Instructions:
01 -
In a big bowl, blend yogurt, cream cheese, honey, lemon juice, and vanilla. Stir until super creamy. Chill it in the fridge for 15 minutes to thicken up.
02 -
Rinse off your strawberries and pat them until totally dry with a towel.
03 -
Take off the leafy tops, then slice each berry lengthwise into two pieces. Arrange them gently on a serving dish.
04 -
With a small knife, scoop out a spot for the filling on the flat side of each berry half.
05 -
Fill a plastic or piping bag with the cream mixture, cut the tip, and carefully fill each berry half. If you don’t have a bag, a small spoon works great.
06 -
Want a finishing touch? Sprinkle over some crushed graham crackers or scatter mini chips for crunch.
07 -
Chill them well for 15-20 minutes before you enjoy. It makes all the difference!
# Notes:
01 -
Nutritional details calculated for splitting into 3 servings.
02 -
Servings may change depending on the size of your strawberries.