Herb Citrus Cold Drink (Print Version)
# Ingredients:
→ Base Ingredients
01 -
300ml plain water
02 -
300ml of hot green tea (follow instructions on the tea box)
03 -
3 tablespoons honey
→ For Serving
04 -
Ice cubes
→ Fresh Produce
05 -
3 sprigs fresh rosemary
06 -
2cm piece of peeled ginger
07 -
1 medium lemon
08 -
4 medium oranges, squeezed (yields around 1 cup)
# Instructions:
01 -
Toss peeled ginger, water, and rosemary sprigs into a pan and bring it to a boil. Switch off the heat, add honey while stirring, and let it cool with the herbs inside. Cover the mixture and refrigerate it for no less than 4 hours.
02 -
Brew 300ml of green tea by following the tea pack directions. Once ready, let it cool in the fridge for at least 4 hours.
03 -
Squeeze the juice from your oranges and lemon. Remove the rosemary and ginger from the cooled infusion. Combine the citrus juice, infused water, and cold green tea in a large jar or pitcher. Adjust the sweetness with more honey if you’d like.
04 -
Fill your glasses with ice, pour in the prepared tea blend, and enjoy it chilled right away.
# Notes:
01 -
This is the ultimate chilled tea for a zesty, alcohol-free drink at gatherings.
02 -
You can prepare it a full day before serving.