Hearty Cabbage Soup (Print Version)
# Ingredients:
01 -
1 pound of ground beef.
02 -
2 tablespoons of oil.
03 -
1 yellow onion, finely chopped.
04 -
Salt and black pepper to taste.
05 -
4 cups of shredded cabbage.
06 -
4 cups of low-sodium beef stock.
07 -
2 garlic cloves, minced.
08 -
3 small cans of tomato sauce (8 oz each).
09 -
2 sliced carrots.
10 -
1 bay leaf.
11 -
1/2 cup of uncooked white rice.
12 -
3 tablespoons of brown sugar.
13 -
2 tablespoons of fresh parsley, chopped up.
# Instructions:
01 -
Warm the oil in a large pot. Toss in the beef, season it with salt and pepper, and cook until it browns. Break it apart as it cooks.
02 -
Add the chopped onion and minced garlic to the pot. Cook for 2-3 minutes, stirring, until they soften up.
03 -
Pop in the carrots, cabbage, tomato sauce, beef broth, white rice, bay leaf, and brown sugar. Stir everything well.
04 -
Bring the pot to a gentle simmer. Cover it and cook for about 25 minutes until the rice is tender.
05 -
Remove the bay leaf, then sprinkle chopped parsley right on top before serving.
# Notes:
01 -
Serves 6 people.
02 -
Feel free to add more salt if you need to.