Healthy chocolate banana bread (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
2 small mashed bananas (about 140g)
02 -
30g coconut oil
03 -
1 tablespoon light cream
04 -
1 egg (for brushing)
→ Dry Ingredients
05 -
225g whole wheat flour
06 -
1 tablespoon dry yeast
07 -
1/2 teaspoon baking soda
08 -
1 pinch of salt
09 -
1 tablespoon sugar (optional)
→ Filling
10 -
Chunks of dark chocolate
# Instructions:
01 -
In a bowl, combine the mashed bananas, coconut oil, cream, and egg
02 -
Using another bowl, mix together the flour, yeast, baking soda, sugar, and salt
03 -
Pour the dry ingredients into the wet ones and stir until you’ve got a soft dough
04 -
Roll out the dough on a floured surface. Put chunks of chocolate on the dough and shape into rolls
05 -
Brush the rolls with the beaten egg. Bake at 180°C for 12-15 minutes or until golden brown
# Notes:
01 -
For extra crunch, toss in some sesame or flax seeds into the dough
02 -
Want them sweeter? Add some more sugar or milk chocolate chunks
03 -
To make it gluten-free, try rice, almond, or buckwheat flour
04 -
Store in a sealed container at room temperature to keep fresh