Healthy breakfast cookies (Printer-Friendly Version)
# Shopping List:
→ Main Ingredients
01 -
2 ripe bananas (about 200g)
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150g of rolled oats
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1 organic egg
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50g of dried fruit mix (cranberries and raisins)
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40g of seed mix (pumpkin and flax seeds)
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30g of almond butter
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1 tablespoon of almond flour
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Ground cinnamon to taste
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A small pinch of salt
# Let's Cook:
01 -
Turn on the oven and preheat it to 180°C.
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Use the back of a fork to mash both bananas.
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Add the egg and almond butter to the mashed bananas. Stir everything together.
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Pour in the oats, almond flour, cinnamon, and salt. Combine everything well.
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Stir in the dried fruit mix and seeds. Mix one final time.
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Line a baking tray with parchment paper. Scoop up a tablespoon of the mixture, roll it into a ball, place it on the tray, and flatten it. Repeat this until all the mixture is used up.
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Pop the tray into the oven and bake for 15 minutes.
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Transfer the cookies to a wire rack to cool before enjoying.
# Cook's Tips:
01 -
A great choice for a balanced breakfast
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Stores well in a metal tin
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Perfect as a snack
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Can go gluten-free with millet or buckwheat flakes