Hamburger Pasta Cheese Bake (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1 lb pasta shells, medium size
03 -
20 oz can of tomato soup
04 -
1 cup mozzarella cheese, shredded
05 -
2 cups cheddar cheese, shredded
06 -
1/2 cup water
07 -
Salt as needed
08 -
Black pepper to taste
09 -
Garlic powder to your liking
# Instructions:
01 -
Boil pasta following the package instructions, then drain it well.
02 -
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
03 -
Heat a large skillet, then brown the ground beef with some garlic powder, salt, and pepper. Break it up as it cooks.
04 -
Add your cooked pasta, tomato soup, water, and half of the cheese into the skillet with the ground beef. Stir and let it cook over medium heat for a couple of minutes.
05 -
Transfer everything from the skillet into the greased dish, then sprinkle the rest of the cheese on top.
06 -
Cover the dish with foil and bake for 20 minutes. Remove the foil and cook another 10 minutes. For a crispy top, broil the cheese for the last few minutes.
07 -
Enjoy right away, and refrigerate any leftovers for up to three days.