Grilled Chicken Wraps (Print Version)
# Ingredients:
01 -
1 ripe avocado.
02 -
1 large chicken breast.
03 -
1 diced tomato.
04 -
1 cup chopped lettuce.
05 -
1 garlic clove minced.
06 -
Handful of fresh basil leaves.
07 -
2 tablespoons of lime juice.
08 -
1/4 cup mayonnaise.
09 -
1 green onion, finely sliced.
10 -
1/2 teaspoon dried oregano.
11 -
1/2 teaspoon black pepper.
12 -
1/2 teaspoon salt.
13 -
1/4 teaspoon garlic powder.
14 -
1/2 cup shredded cheese.
15 -
1 tablespoon olive oil.
# Instructions:
01 -
Mix together the mayo, lime juice, basil, minced garlic, pepper, and salt.
02 -
Slice the chicken breast in half lengthwise. Sprinkle both sides with garlic powder, oregano, salt, and pepper.
03 -
Warm some olive oil in a skillet. Cook the chicken on medium-high for 3-4 minutes per side until it's done (internal temp of 165°F). Let it cool for 5 minutes.
04 -
Dice the tomatoes, slice the green onions, and shred the cooked chicken.
05 -
On a tortilla, layer some shredded cheese, chicken, tomatoes, lettuce, sauce, and sliced green onion.
06 -
Tightly fold the tortilla containing the fillings.
07 -
Toast the folded wrap in a hot skillet for 1-2 minutes per side until golden and crisp.
# Notes:
01 -
Resting chicken keeps it moist.
02 -
Go meat-free by swapping with tofu and vegan mayo.