Grilled Chicken Ranch Burrito (Print Version)
# Ingredients:
→ Main Filling
01 -
2 tbsp chipotle sauce
02 -
1/2 cup creamy ranch dressing
03 -
2 cups cooked chicken, shredded
→ Fresh Toppings
04 -
1 avocado, cut into slices
05 -
1 cup of diced fresh tomatoes
06 -
1 cup grated cheese (Mexican blend or cheddar)
07 -
1 cup crisp shredded lettuce
→ Tortillas & Seasonings
08 -
Salt and a bit of pepper to taste
09 -
A little olive oil for grilling
10 -
4 large tortillas, flour-based
# Instructions:
01 -
Toss together the shredded chicken, ranch, chipotle sauce, salt, and pepper in a bowl until it's all coated evenly.
02 -
Lay a tortilla open, scoop a quarter of the chicken mix into the middle, then add the tomato pieces, cheese, lettuce, and avocado slices on top.
03 -
Fold in the sides of the tortilla first, then roll it up snugly from the bottom to keep everything inside. Do this with the rest of the tortillas.
04 -
Use medium heat to warm up a skillet with some olive oil. Grill the burritos, seam down first, for about 3–4 minutes on each side until golden and melty.
05 -
Let the burritos cool down for a moment, cut each in half, and enjoy them warm. Add extra sauce if you’d like.
# Notes:
01 -
You can make the chicken mix early and chill it in the fridge.
02 -
Add extras to them—like bell peppers, corn, or black beans—for variety.
03 -
They go great with guacamole, salsa, or tortilla chips on the side.