Jalapeño Grilled Cheese (Print Version)
# Ingredients:
01 -
4 slices of Texas toast.
02 -
6 strips of crispy bacon.
03 -
4 medium jalapeños, cut in half and deseeded.
04 -
4 ounces of softened cream cheese.
05 -
1 cup shredded mild cheddar cheese.
06 -
1 tablespoon of olive oil.
07 -
1/4 teaspoon ground black pepper.
08 -
1/2 teaspoon onion powder.
09 -
1/2 teaspoon garlic salt.
10 -
4 tablespoons of unsalted butter.
# Instructions:
01 -
Preheat your oven to 425°F. Coat the jalapeños with olive oil. Bake them for 15 minutes until they start charring. Let them cool and dice them up.
02 -
Blend the cream cheese with the seasonings. Gently mix in the diced jalapeños.
03 -
Spread butter on the outside of the bread slices. Layer the cream cheese mixture, some bacon, and cheddar cheese inside. Use the second slice of bread to close it.
04 -
Set your pan to medium heat. Grill each side for 3-5 minutes, or until the bread is golden and the cheese melts nicely.
# Notes:
01 -
Jalapeños can be roasted earlier.
02 -
Softened cream cheese works best.
03 -
Grating fresh cheese helps it melt better.
04 -
Want it spicier? Leave some seeds in.
05 -
Enjoy it fresh and hot for the best flavor.
06 -
A fun upgrade to regular grilled cheese.