Crunchy bean tuna bowl (Print Version)

# Ingredients:

→ Fresh veggies

01 - 300 g of cherry tomatoes
02 - 500 g of green beans
03 - 2 fresh onions

→ Canned goods

04 - 1 can of plain tuna
05 - 1 small can of corn

→ Seasonings

06 - 1 ½ tablespoons of balsamic vinegar
07 - 3 tablespoons of olive oil
08 - Salt and pepper, to taste

→ Toppings

09 - A handful of black olives
10 - A few crispy bread croutons

# Instructions:

01 - Steam or boil the green beans just until they're still slightly crunchy. Drain them and let them cool down.
02 - In a large bowl, toss together the flaked tuna, drained corn, sliced fresh onions, halved cherry tomatoes, black olives, and bread croutons.
03 - Once the green beans have chilled, mix them into the bowl with the rest of the ingredients.
04 - In a small bowl, stir together the balsamic vinegar, olive oil, salt, and pepper to create your dressing.
05 - Pour the dressing over the salad, give everything a good toss, and store it in the fridge until it's ready to be served.

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