Green Bean Potato Bake (Print Version)
# Ingredients:
01 -
Use butter to coat your baking dish.
02 -
3 large potatoes, diced.
03 -
3 cups broccoli florets.
04 -
3 cups green beans, chopped into pieces.
05 -
2 cans of creamy mushroom soup.
06 -
1 and 1/2 cups of milk.
07 -
1/4 tsp ground black pepper.
08 -
1/2 cup shredded white cheddar.
# Instructions:
01 -
Set the oven to 350°. Grease your dish with butter completely.
02 -
Bring salted water to a boil. Let potatoes cook for 15 minutes. They should be tender but hold their shape.
03 -
Toss broccoli and beans into the pot. Cook for an extra 5 minutes. Empty water out completely.
04 -
In a pan, whisk together soup, pepper, and milk until smooth and creamy.
05 -
Gently mix veggies into the soup mixture until they're well coated. Cover the dish with foil.
06 -
Bake for 30 minutes, keeping it covered with foil.
07 -
Turn the oven to 400°. Sprinkle cheese over the top.
08 -
Bake uncovered for another 10 minutes until the cheese is melted and golden. Let it sit for a bit before serving.
# Notes:
01 -
Sprinkle garlic powder for extra taste.
02 -
Can prep beforehand and bake when needed.
03 -
Works great with turkey or chicken.