Fresh Apple Drink (Print Version)
# Ingredients:
→ Apple Syrup Base
01 -
3 crisp, tart green apples (think Granny Smith)
02 -
4 tablespoons honey
03 -
2 cups regular water
→ Drink Add-Ons
04 -
Soda water or fizzy club soda
05 -
A handful of ice cubes
# Instructions:
01 -
Slice the apples into chunks and remove the cores. Work quickly to keep them from browning while exposed to air.
02 -
Put the apple pieces, honey, and water into a large pot. Bring it to a boil, then turn the heat way down. Let it bubble gently for 15 minutes, mashing the apples occasionally to get their juices flowing.
03 -
Take the pot off the burner and let it cool completely. Push the mixture through a fine strainer into a bowl or pitcher, lightly pressing on the apple chunks to extract every last drop of liquid. Toss the leftover mush afterward.
04 -
Add 2-3 tablespoons of apple syrup to each glass. Top with fizzy soda water, throw in ice cubes, and stir gently to combine.
# Notes:
01 -
This refreshing drink combines the sweet-tart flavor of green apples with the smooth sweetness of honey for a bubbly treat.
02 -
The syrup can be kept chilled in your refrigerator for up to five days—perfect for quick drink fixes.