Soft Greek Yogurt (Print Version)
# Ingredients:
01 -
100g sugar.
02 -
11g baking powder (1 packet).
03 -
2 eggs.
04 -
150g plain Greek yogurt.
05 -
150g flour.
# Instructions:
01 -
Turn your oven on to 180°C. Line a baking tin with parchment or grease and flour it.
02 -
Beat together the sugar and eggs until it turns light and fluffy. Stir in the yogurt.
03 -
Sift the baking powder and flour, then gently fold into the wet mixture. Avoid overmixing.
04 -
Pour the batter into your prepared tin. Bake for 25-30 minutes. Stick a toothpick in the center—it’s done when it comes out clean.
05 -
Let it cool a bit in the tin before taking it out. Move it to a rack to finish cooling.
# Notes:
01 -
Try adding citrus zest or chocolate chips for variety.
02 -
Keep in an airtight container. It lasts 2-3 days.