Greek Yogurt Banana Loaf (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 2 ripe bananas, about 7oz or 200g total

02 - ⅔ cup (180g) Greek yogurt, at least 2% fat

03 - 1 large egg

04 - ⅓ cup (80ml) honey or maple syrup

05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1½ cups (150g) oat flour

07 - ½ cup (50g) almond flour or extra oat flour

08 - 2 teaspoons baking powder

09 - 1 teaspoon ground cinnamon

10 - ⅙ teaspoon salt

→ Optional Add-ins

11 - ¼ cup (40g) chocolate chips

12 - ½ cup (50g) protein powder, can replace the same amount of flour

# Instructions:

01 - Set oven at 350°F (180°C). Either grease a 20cm loaf pan or line it with parchment

02 - Mash up the bananas. Add yogurt, the egg, maple syrup, vanilla, cinnamon, and salt. Stir until smooth

03 - Mix in oat flour and almond flour along with baking powder. Toss in chocolate chips if you'd like, then check the batter's texture and adjust as-needed

04 - Pour batter into your prepped tin. Bake for 30-35 minutes, checking with a toothpick until it comes out clean

# Notes:

01 - Switch flour with protein powder for a higher protein version

02 - The batter thickness might need changing depending on banana size

03 - You can skip almond flour by replacing it with oat flour

04 - Adding chocolate chips is totally optional

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