Cheesy Gratin Steak (Print Version)
# Ingredients:
01 -
2 thick-cut ribeye steaks (about 2.5 cm thick).
02 -
4 tablespoons of unsalted butter.
03 -
1 1/4 cups of whole milk.
04 -
1/2 cup grated Parmesan cheese.
05 -
2 garlic cloves, minced.
06 -
2 tablespoons olive oil.
07 -
1 cup shredded Gruyère cheese.
08 -
2 tablespoons of all-purpose flour.
09 -
2 sprigs of fresh thyme.
10 -
Freshly grated nutmeg.
11 -
Salt and freshly ground black pepper.
# Instructions:
01 -
Heat some olive oil on medium-high in a skillet. Sprinkle salt and pepper over the steaks.
02 -
Sear each side of the steaks for about 3-4 minutes. Toss in garlic, thyme, and butter, and baste while cooking.
03 -
Melt butter in a pot, then whisk in the flour for 1-2 minutes. Gradually pour in milk while whisking. Season to taste.
04 -
Pour the creamy sauce over the steaks. Top with both cheeses and broil in the oven at 180°C for 3-4 minutes.
05 -
Finish with a sprinkle of fresh thyme and a dash of black pepper.
# Notes:
01 -
The béchamel should turn out smooth, with no lumps.
02 -
Let the meat sit for a few minutes before pouring on the sauce.