Grain Free Sugar Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
1/4 cup coconut oil, melted and cooled
02 -
1 1/2 teaspoons vanilla extract
03 -
1/4 cup baking Stevia
04 -
1/2 cup grass-fed butter, softened
05 -
1/4 cup sugar
06 -
2 cups almond flour
07 -
1 egg
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon baking soda
10 -
1/2 cup coconut flour
→ Chocolate Glaze
11 -
2 drops pink food coloring
12 -
Sprinkles, optional
13 -
1/2 cup white chocolate chips
14 -
1 tablespoon coconut oil
# Instructions:
01 -
Stir together all the dry stuff. Cream the butter, coconut oil, sugar, and Stevia. Toss in the egg and vanilla, then slowly mix in the dry blend.
02 -
Shape the dough into a ball, wrap it up in plastic wrap, and let it chill for at least an hour or overnight.
03 -
Roll the dough out to about 1/4 inch thickness with some parchment under and over it. Use cutters to make shapes and bake for 10-13 minutes at 350°F until they're lightly golden.
04 -
Microwave the chocolate chips with the coconut oil until melted. Stir in the food coloring, dip the cookies when cool, and finish with sprinkles if you like.
# Notes:
01 -
Keep in an airtight container for up to a week.
02 -
Freeze the cookies without glaze for 3 months.