01 -
Toss the milk, maple syrup, cinnamon, vanilla, nutmeg, and egg into a big microwave-safe mug. Whisk everything together 'til it's nice and smooth.
02 -
Stir the bread chunks into the liquid mix, making sure every piece gets soaked. Let it sit for about a minute to soak it all up.
03 -
Pop the butter into a large microwave-safe mug, and heat it up for 15-20 seconds until it’s melted.
04 -
Microwave on high for 60 to 90 seconds until it’s firm and set. Start at 60 seconds and add extra time if needed.
05 -
Pile on some fruit, dust with powdered sugar, or spread on peanut butter—whatever you like. Serve it right away.