Cheesy Potato Puffs (Print Version)
# Ingredients:
01 -
2 cups of mashed potatoes, brought to room temp.
02 -
3 beaten eggs.
03 -
1 cup of shredded Monterey Jack cheese (set aside 1/4 cup).
04 -
A small handful of chives, chopped up fine.
05 -
Season with a bit of salt and pepper.
06 -
Optional: Sour cream for dipping.
07 -
Extra chives to sprinkle on top.
# Instructions:
01 -
Heat the oven to 400°F and coat a mini muffin tray lightly with grease.
02 -
Mix together the potatoes and eggs, stir in most of the cheese, throw in the chives, and add a pinch of salt and pepper.
03 -
Spoon the mixture into the muffin tins, then sprinkle each with the leftover cheese.
04 -
Pop them in the oven for 15–20 minutes until lightly browned. Let them cool a bit, carefully take them out, garnish with chives, and serve warm.
# Notes:
01 -
A clever way to use up leftovers.
02 -
Go easy on the mixing.
03 -
Use potatoes that aren't cold.
04 -
Regular muffin trays work too.
05 -
Ideal for a party snack.
06 -
Crunchy on the outside.